La Patrona Restaurant And Bar By 416— menu & restaurant info (text version)

Address: 669 College St, Toronto, ON M6G 1B9, Canada. Phone: 6475085594.

Appetizers and Snacks

  • Molcajete Ranchero — $40.00 · Traditional Mexican guacamole served in a volcanic stone (molcajete), topped with a thick Chicharrón (crispy deep-fried pork belly). Served with fresh lime for an authentic and flavorful experience.
  • Bala Shot Oysters — $15.00 · Chilled oyster shots served in a bold mix of black seasoning, spicy house sauce, clamato, and a splash of fresh lemon. A tangy, fiery way to kick off your meal with a punch.
  • Tostadas de Camarón — $15.00 · A crispy Matilda-style tostada straight from Mexico, generously topped with our fresh shrimp ceviche and a touch of creamy mayo. Every bite is a crunchy, coastal tradition.
  • Salchipapas — $19.95 · Crispy fries topped with sliced sausage, a Latin street-food favorite.
  • Chicharron — $19.95 · Crispy deep-fried pork belly served with fresh lime.
  • Calamar Frito — $19.95 · Golden fried calamari, crispy outside and tender inside.
  • Nachos — $19.95 · Crispy nachos loaded with cheese and toppings. Add your favorite protein.

Main Dishes

  • Molcajete Mar y Tierra — $58.00 · A mix where sea and land come together. Grilled arrachera (beef), zarandeado style shrimp and octopus, panela cheese, grilled cactus, green sauce, and rice, served in a volcanic stone molcajete. On the side, a fresh salad and blue tortillas.
  • Pescado Frito — $35.00 · Whole fish, perfectly fried until golden and crispy on the outside, tender on the inside. Served with rice and a fresh green salad.
  • Pulpo Zarandeado — $43.00 · Tender octopus grilled and glazed in our house-made dried-chili zarandeado sauce. Served with rice and a crisp green salad. Smoky, bold, and full of coastal character.
  • Camarón Zarandeado — $40.00 · Grilled shrimp glazed in our house-made dried-chili sauce, served with rice and a fresh green salad. Smoky, spicy, and full of bold coastal flavor.
  • Sopa de Mariscos — $25.00 · A comforting seafood soup made with fish, surimi, shrimp, and octopus, simmered in a flavorful broth. Served with corn chips, chopped onion, and garlic on the side for the perfect finish.
  • Sushi LA PATRONA — $25.00 · House sushi roll made your way with your choice of protein.
  • Enchiladas Verdes — $19.99 · Chicken enchiladas bathed in green salsa.

Ceviches & Cocteles

  • La Patrona Ceviche — $32.00 · A tribute to Mexico's rich coastal flavors. Fish cured in fresh lime juice, mixed with onion, tomato, cilantro, and avocado. Light, zesty, and full of color, just like the Mexican spirit.
  • Mixed Ceviche — $32.00 · A refreshing combination of cooked shrimp and octopus, tossed with cucumber, tomato, red onion, and a splash of lime. A balanced and flavorful classic.
  • Shrimp Cocktail — $34.50 · Cooked shrimp served in our house-made shrimp broth, blended with fresh tomato, white onion, cilantro, and creamy avocado, all brought together by our signature tomato sauce. A refreshing and satisfying classic.
  • Octopus Cocktail — $34.50 · Tender octopus served in our house-made shrimp broth, mixed with our signature tomato sauce, tomato, onion, cilantro, and avocado. Fresh, bold, and full of coastal flavor.
  • Vuelve a la Vida Cocktail — $34.50 · A bold and revitalizing mix of shrimp, oysters, and octopus, served in our house-made shrimp broth with signature tomato sauce, fresh tomato, white onion, cilantro, and creamy avocado. A true coastal classic to bring you back to life.

Aguachiles

  • Green Aguachile — $32.00 · Raw shrimp bathed in our chilled and vibrant green salsa, zesty with fresh lime, red onions, cucumber, and avocado. A bold, and refreshing burst of flavor in every bite.
  • Red Aguachile — $32.00 · Shrimp marinated in bold chiltepín salsa, a fiery classic from Sinaloa. Finished with fresh lime, red onions, cucumber, and avocado. Spicy, vibrant, and full of northern coastal attitude.
  • Black Roasted Aguachile — $32.00 · Raw shrimp immersed in our smoky, house-roasted black salsa, with a touch of lime, red onion, cucumber, and avocado. Deep, rich flavor with just the right amount of heat.
  • Pineapple Mango Aguachile — $32.00 · Raw shrimp in a bright tropical blend of pineapple and mango, finished with fresh lime, red onions, cucumber, and avocado. A fruity, refreshing twist on a coastal favorite.

Tacos (Orders of 3 pieces)

  • Arrachera Tacos — $19.00 · Order of 3. AAA grilled steak topped with onion, tomato, cilantro, and melted cheese. A savory taco with rich flavor in every bite.
  • Gobernador Tacos — $19.00 · Order of 3. Classic Sinaloa-style shrimp tacos filled with sautéed shrimp, onion, tomato, cilantro, and melted cheese. Rich, juicy, and full of coastal flavor.
  • Fish Tacos — $19.00 · Order of 3. A trio of beer-battered fish tacos topped with onion, tomato, and cilantro. Light, crispy, and packed with coastal flavor.
  • Asada Tacos — $19.00 · Order of 3 grilled steak tacos.
  • Birria Tacos — $19.00 · Order of 3 slow-braised birria tacos.
  • Pastor Tacos — $19.00 · Order of 3 marinated pork al pastor tacos.
  • Chicken Tinga Tacos — $19.00 · Order of 3 shredded chicken tinga tacos.
  • Chorizo Tacos — $19.00 · Order of 3 Mexican chorizo tacos.

416 Tostitos

  • 416 Red Tostitos — $35.00 · Classic or spicy tostitos topped with red aguachile.
  • 416 Black Tostitos — $35.00 · Classic or spicy tostitos topped with black aguachile.
  • 416 Pineapple Mango Tostitos — $35.00 · Classic or spicy tostitos topped with pineapple-mango aguachile.
  • 416 Green Tostitos — $35.00 · Classic or spicy tostitos topped with green aguachile.

Drinks

  • Pepsi — $3.00 · Can of Pepsi.
  • Canada Dry — $3.00 · Can of Ginger Ale.